MulTea
MulTea
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Our MulTea is formulated with the whole family in mind. It can also be taken by Pregnant women starting in the second trimester of pregnancy.
The herbs used are naturally high in Nutritive Vitamins and Minerals such as;
- Vitamin A
- Vitamin B1 (thiamine)
- Vitamin B2 ( Riboflavin)
- Vitamin B3 (Niacin)
- Vitamin B5 (Panothenic acid)
- Folate
- Vitamin C
- Vitamin D
- Vitamin E
- Vitamin K
- Calcium
- Chlorophyll
- Chromium
- Cooper
- Iron
- Magnesium
- Potassium
- Selenium
- Serotonin
- Sulphur
- Zinc
- and more!
Our Nutritive blend may help prevent birth defects of baby's brain and spinal cord during pregnancy.
With fertility and can help tone and strengthen the uterus and uterine health.
Strengthen the immune system, nourish the hair, pancreas, liver, adrenals and teeth.
Strengthen bones, sooth nervous system, stabilize blood sugar, relieve depression, anxiety and stress.
May help support healthy menopause due to its estrogen-like effects. (Hot flashes, night sweats etc. )
Ingredients;
*Red Raspberry Leaf, *Nettle, *Oatstraw, *Alfalfa, *Red Clover Blossom, *Spearmint, *Rosehips. (*Organic)
Suggested use;
1tsp Nutritive Tea per 8oz water.
Take as needed throughout pregnancy starting your second trimester up to 4 cups per day.
For family take as needed up to 3 cups per day.
Servings;
Will make approximately 30 cups of tea.
Herbal Tinctures
Herbal Tinctures
An herbal tincture is a potent liquid herbal preparation made by extracting the active constituents of medicinal plants using alcohol, glycerin, vinegar, or a combination of these solvents. Tinctures are a traditional and effective way to capture the medicinal properties of herbs in a concentrated form that is easily absorbed by the body.
The tincture-making process involves macerating (soaking) the chosen herbs in the chosen solvent(s) for a specific period. During this time, the alcohol or other solvent extracts the plant's bioactive compounds, including essential oils, alkaloids, flavonoids, and other beneficial constituents. The resulting liquid is then strained and bottled, creating a potent and shelf-stable herbal remedy.
Tinctures offer several advantages, including a longer shelf life compared to teas or infusions, convenient dosage control, and efficient absorption. They can be taken directly under the tongue, diluted in water or other beverages, or incorporated into various preparations.
- Storage: Store your tincture in a cool, dark place, away from direct sunlight, heat, and moisture. A cupboard or a medicine cabinet works well. Exposure to light and heat can degrade the active constituents of the tincture.
- Seal the Bottle: Ensure that the cap or lid of the tincture bottle is tightly sealed after each use. This helps prevent air and moisture from getting inside, which can affect the quality of the tincture.
- Shake Before Use: Many tinctures may naturally separate over time, with heavier particles settling at the bottom. Before using the tincture, give the bottle a gentle shake to evenly distribute the herbal constituents.
- Clean Hands and Tools: When using the tincture, make sure your hands are clean to avoid introducing contaminants. Use a clean dropper or measuring utensil to dispense the tincture, and avoid touching the dropper to your mouth or any surfaces.
- Dosage: Follow the recommended dosage instructions provided on the label or as advised by a healthcare professional. Do not exceed the recommended dose unless directed.
- Avoid Contamination: Do not introduce foreign substances into the tincture bottle, such as water or other liquids. This can lead to spoilage or dilution of the tincture.
- Expiry Date: Pay attention to the expiry date on the tincture bottle. Herbal tinctures have varying shelf lives, so it's important to use them before they expire to ensure their potency.
- Consult a Professional: If you have specific health concerns or are using the tincture for a particular purpose, consult a qualified herbalist or healthcare provider for guidance on proper usage and duration.
